![]() Table salt consists of fine cube-shaped flakes. The texture of salt makes a big difference. If you want to add both saltiness and flavor to food, there is a wide array of flavored salts to choose from, ranging from salt-and-pepper mixtures to popcorn salt with unusual flavor creations. In common fine table salt, most of the impurities have been eliminated, so it’s the most neutral in flavor. Whether a salt has any taste on its own also depends on it being refined or unrefined. Non-iodized salt has a cleaner flavor than iodized salt-iodine adds a slightly metallic taste-but any of those salts generally work well for cooking. Salt can be neutral in flavor, or with hints of sweetness or brininess. For rimming glasses for cocktails such as margaritas, there is rimming salt. It is not to be confused with pink Himalayan salt, which is for finishing dishes and sprinkling. Brining and curing requires a salt that preserves the food and reduces spoilage from bacteria pink curing salt, also called Prague powder, is one of them. Beyond all-purpose salts for cooking, there are special salts. Want to make your own jerky? We like Hoosier Hill Farm's Pink Curing Salt for its distinct flavor. If you're looking for a versatile salt with a relatively mild flavor or are a fan of coarser textures, we recommend Sosalt Sea Salt. Size: 8.5 ounces | Iodized: No | Grain: Flakey A box weighs slightly above 0.5 pounds, so keep in mind that it is slightly smaller than other salts out there. Because of its popularity and aesthetics, it is also great for giving as a gift for any foodie in your life. In fact, some chefs are known to travel with their own tiny tin of Maldon for emergencies. Hailing from the English seashore, this pyramid-shaped, non-iodized salt is naturally processed using traditional long-handled rakes for a unique texture and flavor that has made it a name for itself. This salt is thin and satisfyingly crunchy. It is not just appealing to the eye, but to another sense, too. ![]() It's hard not to understand why.the salt is flakey and bright white, making any dish look complete. You may have already come across it a time or two-chefs and food lovers love this stuff. Looking for a beautiful salt to sprinkle atop your Instagram-worthy plated dinners? Meet Maldon Salt. ![]()
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