To make the cinnamon swirl in a small bowl whisk together the melted butter, brown sugar, and ground cinnamon until fully combined. Don't over mix, you will work the gluten too much creating a tough banana bread. Gently fold in the flour, baking soda, salt, and ground cinnamon, when almost fully combined fold in the nuts. Then, add eggs one at a time and vanilla extract.Īdd the mashed bananas and sour cream, mix to evenly combine. In a large bowl, mix together the butter and sugars until creamed through and light and fluffy. It is important your oven is properly preheated or you could end up with undercooked banana bread with a soggy center. Preheat the oven to 350F/180C and grease a 9X5 loaf pan. How do you make cinnamon swirl banana bread?įirst things first, let's get our oven nice and hot. The bananas will ripen, most likely turning black. Place the bananas on a baking tray and bake them for 20 minutes at 350F/180C. Luckily, you can ripen them in 20 minutes! Sometimes you want banana bread and all you have are bright yellow bananas! You need ripe bananas. I often use Greek yogurt since I always have it on hand Sour Cream/Greek Yogurt - you can use either.Then, I let them sit for 5 minutes while I get the rest of the ingredients ready. Large Eggs - to quickly warm eggs to room temperature, I place them in a bowl in the sink and run warm water over them.What are the ingredients for banana bread? I also love a slather of butter on my banana bread sooo delicious! Growing up, the best school lunch was when my mom made banana bread and packed it in our lunch! Then, pack a slice in your lunch each day for a snack. This is the perfect recipe to prepare on a Sunday night. Luckily, I had stashed a slice at my desk so I was still able to enjoy mine as an afternoon pick-me-up with a cup of Seattle's Best Coffee. I bought a container of it to work and it was gone before the mid-morning break time even started. Cinnamon swirl banana nut bread is fantastic. Today's version of banana bread is made with walnuts (I prefer roasted nuts, but raw will work) and thick cinnamon swirls. Anything with chocolate in the name has me game!! Save now on Seattle's Best Coffee here. You know they had me when I read that the blend is a dark roast that is roasty and balanced, with a hint of chocolate. I am so excited to partner again with my friends at Seattle's Best Coffee with their 6th Ave Bistro Blend® ground coffee. Can you tell I loooooove banana bread? It's just the perfect snack for breakfast, lunch, or dinner! Here we are with yet another banana bread recipe. All thoughts and opinions are my own.ĭelicious and moist this cinnamon swirl banana bread is the perfect snack any time of the day! Step-by-step photos help you make this easy recipe. This post has been sponsored by Seattle's Best Coffee®.
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